'Want to put fresh spinach leaves to their best use? Try these delicious palak cutlets and serve it to your loved ones as it makes for an amazing evening snack. PALAK CUTLET Ingredients 1 medium bunch of spinach (palak), blanched and drained 2 green chillies, stemmed and broken ½ inch ginger 3 medium potatoes, boiled, peeled and mashed ½ tsp garam masala powder Salt to taste 1 cup fresh breadcrumbs Oil for greasing + for shallow frying Tomato ketchup to serve Method 1. Coarsely grind together blanched spinach, green chillies and ginger in a mixer without using any water. Transfer this into a large bowl. 2. Add potatoes, garam masala powder and salt and mix till well combined. Add fresh breadcrumbs and mix well. 3. Grease your hands with some oil and take a small portion of the mixture and shape it like a ball. Slightly flatten to shape it like a cutlet. 4. Heat sufficient oil in a non-stick shallow pan. Slide in the cutlets and shallow fry till golden brown and crisp. Drain on an absorbent paper. 5. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor'
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